In-House Dining

Soft steamed idlis with freshly prepared sambar and coconut chutney

Crispy golden dosa with spiced potato filling, sambar & chutneys

Thin, crispy semolina dosa served with sambar and chutney

Crispy lentil fritters served with sambar and coconut chutney

Thick rice pancake topped with onions, tomatoes, and green chillies

Classic South Indian curd rice tempered with mustard and curry leaves

Traditional Karnataka one-pot dish of rice, lentils, and vegetables

Light flattened rice with onions, turmeric, mustard, and fresh coriander

Soft paneer in rich tomato-cream gravy, served with naan or rice

Yellow lentils tempered with ghee, cumin, garlic, and red chilli

Fresh cottage cheese in a smooth, spiced spinach gravy

Dry-style potato and cauliflower curry with aromatic spices

Fragrant basmati rice layered with seasonal vegetables and whole spices

Basmati rice tempered with cumin and ghee

Freshly made Indian breads baked in tandoor or tawa

Chilled yogurt with cucumber, cumin, and coriander

Wok-tossed rice with mixed vegetables, soy, and spring onion

Stir-fried noodles with crisp vegetables and Indo-Chinese sauces

Crispy cauliflower florets tossed in a tangy Manchurian sauce — dry or gravy

Tender paneer cubes stir-fried with capsicum and Indo-Chinese sauces

Crispy rolls stuffed with seasoned mixed vegetables

Creamy, comforting soup with corn kernels and mild seasoning

Hot and spicy noodle soup with mixed vegetables

Crispy puris filled with tangy mint water, chickpeas, and chutneys

Puffed rice tossed with vegetables, chutneys, and sev

Crisp puris topped with potatoes, chutneys, and crunchy sev

Puris filled with yogurt, chutneys, and pomegranate

Crispy pastry filled with spiced potatoes and peas

Golden pan-fried vegetable patties served with mint chutney

Boiled corn tossed with spices, lime, and fresh coriander

Soft milk-solid dumplings soaked in rose-flavoured sugar syrup

Soft paneer discs in chilled saffron-cardamom milk

Slow-cooked carrot pudding with ghee, milk, and dry fruits (seasonal)

Assorted flavours — vanilla, chocolate, butterscotch, mango

Creamy rice pudding with cardamom, saffron, and pistachios

Seasonal fresh fruits topped with chilled cream

Cold-pressed sugarcane with a hint of ginger and lime

Sweet, salted, or masala — a classic refresher

Chilled yogurt blended with Alphonso mango (seasonal)

Traditional South Indian drip coffee — bold and aromatic

Spiced Indian tea with ginger, cardamom, and milk

Chilled spiced buttermilk — perfect after a meal

Orange, pineapple, watermelon, or mixed fruit — freshly pressed

Packaged drinking water (500 ml / 1 L)